| The Unity Inn Team has a passion for Unity, food
and people
 Gary Hild, Unity executive chef, and Shana Casey,
Unity catering and conferencing manager, not only
have a history of success in delivering impeccable
food, they are both long-term members of Unity. Chef
Gary is a Certified Executive Chef with the American
Culinary Federation and was an executive chef
at Marriot Hotels. Shana worked with the executive chef at Hyatt Hotels with eight restaurants and a banquet hall.
"My mother taught me that 'good enough' never is.
You can always make food better, and that's my passion," said
Chef Gary. "My staff and I may taste something a hundred
times before it is served to make sure it is impeccable.
We want people to taste the love we have for them in
everything we prepare."
"It's all about the people," added Shana. "At a retreat
last year, a woman was allergic to garlic, and Chef
Gary prepared her meals without garlic and made sure
the food was as delicious as anything he would create.
We are committed to an excellent dining experience
for all."
At the Unity Inn, you will discover:
- Wholesome and delicious entrees
- Decadent desserts
- Sumptuous meat and vegetarian dishes
- Sugar-free selections
A sample menu is available.
On-grounds retreat packages include three delicious meals
daily and tasty pre-planned snacks. |
