| Lunch |
Roasted Vegetable & Garlic
Breast of Chicken Roasted with Fresh Herb & Lemon
Black Beans with Butternut Squash-Parsnip
Roasted Potatoes with Rosemary
Carrots, Zucchini, & Mushrooms
Chocolate Pudding
Oatmeal Raisin |
Portabella Mushroom & Red Rice
BBQ Brisket
Corn Cakes with
Black Beans & Broccoli
Au Gratin Potatoes
Green Beans & Carrots
White Chocolate Cheesecake |
| Dinner |
Cream of Fresh Carrot & Ginger Soup
BBQ Brisket
Corn Cakes with
Black Beans & Broccoli
Au Gratin Potatoes
Green Beans & Carrots
Peanut Butter Pie
Pumpkin Custard |
Banquet
Plated Salad
Rolls & Butter
Breast of Chicken Wellington
Mushroom Supreme Sauce
Trio of Fresh Vegetable Garnish
White Chocolate Cheesecake |
